Sourced from the regions of Paraná and São Paulo, Brazil, this unique blend of Bourbon, Catuai, and other varieties showcases the best of Brazilian coffee craftsmanship. Carefully processed using the honey method, it delivers a rich, layered sweetness with notes of smooth chocolate, brown sugar, and a hint of dried prune. Perfect for those who appreciate a full-bodied, well-balanced cup that’s both comforting and indulgent. Whether enjoyed as an espresso or a slow-brewed cup, this coffee is sure to elevate your daily ritual.